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FOOD ESTABLISHMENT INSPECTIONS The Pulaski County Health Department Environmental Public Health Specialist (EPHS) staff conducts Food Establishments Inspections under the Missouri Food Code. Click on a drop-down menu below to view a history of food service sanitation inspections for facilities in Pulaski County.
Schools
Lodging (food service inspections only)
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Important things to note 1. A single inspection should not be used to evaluate a food service establishment. Looking at the series of inspections over time gives a more accurate picture of the food establishment's commitment to food safety and sanitation. 2. This database lists all violations and inspection comments. The database was created in September 2009 and will be updated monthly. Food service establishments are inspected on a routine basis and are unannounced. 3. Critical item violations are denoted under the Critical items section. Critical item violations are serious violations and are a focus of the inspection for correction. They may be corrected at the time of the inspection or may require a re-inspection depending on the nature of the violation. 4. Anytime a food service establishment is found to pose an imminent health threat to the public, our staff will contact the Regional EPHS V for a closing order unless the facility voluntarily closes and corrects the imminent health issue.
To cross-reference violations noted during the inspection, click on the DHSS food code link: Missouri Department of Health and Senior Services – Food Code Basic Requirements for Opening a Food Establishment Our goal in the Environmental Public Health section is to Prevent, Promote and Protect Public Health within Pulaski County.
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